TEXT EXPLANATION 2

HOW RUJAK SEASONED CHICKEN IS MADE

          To make rujak seasoned chicken You have to prepare the tools and materials needed.  The main ingredient of making this food is chicken meat, here I use ½ kilogram of chicken meat.  First, prepare the ingredients that must be mashed, which are 10 shallots, 10 garlic, 4 red chilies, 4 candlenuts and 1 segment of ginger.  After the spice is mashed, heat the frying pan and pour 2 teaspoons of cooking oil, after the hot oil is added to the fine spices.  Then add salt, sugar, flavoring, shrimp paste, 2 bay leaves, galangal and Javanese tamarind water.  Saute until fragrant.

           Enter the chicken meat into the fryer after that add 400 liters of water, mix until seasoning is evenly distributed, cover the frying pan and wait for 30 minutes.  After 30 minutes, open the frying lid and stir well for a while then turn off the stove and prepare it on a serving plate. Rujak seasoned chicken is Ready to serve to be eaten with the family.